Friday, June 4, 2010

Meen Porichathu ( meen varathathu)

Ingredients

Fish(Kingklip) fillet = 1(whole or cut into pieces)
Coconut oil - to shallow fry


For the marinade


Pepper powder = 1/4tsp
Turmeric powder = 1/4tsp
Kashmiri red chilli powder = 1/4tsp
Salt

Method

1.Mix the pepper,turmeric, chilli powder,salt with few drops of water and make a fairly thick paste
2.Apply this paste over the fish fillet and marinate it for 10-15min
3.Heat oil in a non-stick pan, place the marinated fish and after few seconds,turn down the heat to medium and fry till all sides turn brown
4.Drain excess oil and serve immediately

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