For all those who love the flavour of curry leaves fried in oil, this chicken fry with lots of curry leaves would be perfect. It is simple and is less time consuming to prepare.
Ingredients
Chicken(cut into big pieces) = 600g
For the marinade
Dried curry leaves(crushed) = 1&1/2tbsp
Ginger& Garlic (crushed) = 1tbsp
Red chilli powder = 1tsp
Egg = 1
Cornflour = 3tbsp
Salt
Method
Beat an egg and add salt and dissolve the cornflour in it
Add the red chilli powder, ginger & garlic and curry leaves
Mix well
Marinate the chicken pieces with the above marinade
Keep refrigerated for at least an hour
Shallow or deep fry it till it turns brown
Grill it in a pre heated griller
Squeeze lime juice over if desired
Serve hot, with naan, roti or rice
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