Thattukada FRIED CHICKEN FRANKS

Ingredients
1. Ready Made Sausage (Chicken Franks or Hot Dogs) - 4 No.
2. Onion - 1 Medium
3. Pepper - 1 tsp
4. Curry Leaves - A sprig
5. Oil - 2 tbsp
6. Salt - As required


Preparation Method
1. Boil the chicken franks in a pan of water till they become big and tender (approx 5 mins). Drain off the water and chop the sausages into small pieces.

2. Heat 2 tbsp oil in a non stick pan.

3. Add sliced onions and saute till golden brown.

4. Add curry leaves and stir for a few seconds.

5. Add the sausage pieces along with salt and some pepper.

6. Stir fry for a few minutes till the sausage turns slightly brown.

7. The sausages are ready to be served as a starter or side dish.

Orginal source Manish thattukada